![]() And the busy restaurant next to it swarms with people scrambling for Styrofoam containers of first-class Mexican favorite dishes, immensely cheap at just $2 to $5 for a full meal. The "Oasis" sells salads, fruit waters and salsas (wonderful shrimp cocktail, ceviche, pico de gallo, tropical frescas). The bakery churns out rainbows of pan dulce, postres, cakes, bread, rolls and cookies. Anything we could ever want is available in beautiful form: fresh coconut, mango, papaya, peppers of all kinds, fresh herbs, tamale husks, guava gel, carne seca, whole buffalo fish, beef lips, pork feet, and on and on.īut since cooking isn't our favorite thing, we're thrilled with the skills of the cooks at the take-away food court. ![]() ![]() The quality is supreme, even if sometimes shocking (a whole beef head, eyes still in, stares at us from the meat case, its open mouth stuffed with an ear of corn). Past the pretty wooden façade and row of split rail fencing at Ranch Market sits the Valley's most exciting selection of Mexican staples, desserts, produce, meats, cheeses, seafood and more.
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